Riding The Blues Train The Food & Drink Uncategorized

A day in the life of a Blues Train Crew Member

Hey there! My name is Nina and I am one of the friendly faces you will see behind the T-Bar on your typical Saturday night aboard The Blues Train!  I…

Wines from Bellarine Peninsula Wineries & Mornington Peninsula Wineries
The Food & Drink

Bellarine Peninsula vs Mornington Peninsula; Who’s Wineries Win?

Fancy yourself a connoisseur of fine wine? Maybe you’re just getting into vino and looking to expand your horizons? Wherever your expertise lies, beginner, maestro or somewhere in between, if…

Lyndsay Sharp from Jack Rabbit Vineyard
Queenscliff & The Bellarine Region The Food & Drink

Jack Rabbit Vineyard: We speak with our official wine partner Lyndsay Sharp

Much like the Blues Train, Jack Rabbit Vineyard is a Bellarine institution. Residing in Drysdale for around a decade, the winery is award winning and a favourite amongst locals and...
The Food & Drink

Get to know a little bit about how Furphy joined the Blues Train

Blue is symbolic for a lot of things in Geelong. It’s one of two colours of our beloved football team, the logo of the much-loved Furphy beer brewed in Geelong...
The Food & Drink

A Word with the Caterers at The Blues Train

A self-confessed foodie lover, Lana Purcell was studying naturopathy when her first foray into the food industry arose. The school kitchen had closed, and so she combined her love of...
The Food & Drink

All about the Menu

Soulful food to fuel your journey on the most iconic music experience in Australia! Inspired by the Blues genre we love and are famous for, together with The Shed Catering,...